Food Safety Metal Detectors

Metal detection is one of the most important control points in food production – identifying ferrous, non-ferrous and stainless-steel contamination before product leaves your facility. The right system depends on your product, packaging and line speed, so getting the specification right matters.

Not sure where to start? Tell us about your product, packaging and throughput in the form below and we'll help you work out the right setup – the more detail you can share, the better.

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